Shove aside conventional brunch options and try this Portuguese-themed brunch instead. Enjoy generous helpings of flavourful seafood like garlic octopus, clams in white wine, and codfish cakes, as well as slow-roasted suckling pig and Portuguese seafood rice. Just remember to leave room for sweet treats like sawdust pudding and Portuguese biscuit cake.
|Address:||2/F, Parekh House, 63 Wyndham Street, Central, Hong Kong Island|
|Tel:||+852 2905 1168|
|How to Get There:||MTR Central Station, Exit D2|