• Content provided by OpenRice.

Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. The dining room decor is made of Nagano prefecture Chamaecyparis wood and fragrance emanates from the wood.

Restaurant Details

Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong Island
+852 25270811
See diner comments (links to OpenRice.com)
Excellent cuisine, worth a detour
New to the Bib Gourmand or Michelin-Starred categories
  • Information in this article is subject to changes without advance notice. Please contact the relevant product or service providers for enquiries.
  • The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.

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