• Content provided by OpenRice.

Spring Moon is reminiscent of a 1920s Shanghainese dining room, with an antique-style teak floor lined with Oriental rugs and accented with Frank Lloyd-Wright Art Deco-influenced stained glass throughout in tones of dark orange and yellow. Featuring signature dim sum and Cantonese specialties, Spring Moon's tea masters serve up more than 25 varieties of tea and the exclusive Chef’s Table experience for 4 – 6 guests.

Restaurant Details

1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Kowloon
+852 26966760
See diner comments (links to OpenRice.com)
A very good restaurant in its category
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  • The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.

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