• Content provided by OpenRice.

Lung King Heen commands spectacular harbour views from its fourth-floor location and offers contemporary Cantonese cuisine at its best, created with the freshest local ingredients by a team of renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. Lung King Heen is the only Chinese restaurant in Hong Kong to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, executive Chinese chef Chan Yan Tak is the master behind the intricately designed menu.

Restaurant Details

Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Island
+852 31968880
See diner comments (links to OpenRice.com)
Exceptional cuisine, worth a special journey
  • Information in this article is subject to changes without advance notice. Please contact the relevant product or service providers for enquiries.
  • The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.

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